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Makes:
20 of each
Edible Christmas gift: Gut-friendly gummies. Photo by Babiche Martens.
By
Angela Casley
Food writer for Viva
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Whether you are thinking of a healthy snack for your children or a great source of collagen from the gelatin, these natural gummies are light in sugar and simple to make. You can use any fruit juice and berries.
Ingredients
Coconut
| 1 cup | coconut yoghurt |
| 2 Tbsp | honey |
| ½ tsp | vanilla |
| 1/8 tsp | turmeric |
| 2 Tbsp | gelatin |
Berry
| 1 cup | frozen berries |
| ¼ cup | sugar |
| ¼ cup | water |
| 2 Tbsp | gelatin |
| ½ tsp | vanilla |
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Directions
- Line two loaf tins with baking paper.
- For the coconut gummies, place the coconut yoghurt, honey, vanilla and turmeric in a small bowl and warm in the microwave for 1 minute. Add the gelatin, stirring through, and reheat for 30 seconds or until smooth. Let the mixture sit for a few minutes, stir, then pour into the tin and allow to go completely cold in the fridge. Cut into pieces.
- Place the berries in a pot with the sugar, water, gelatin and vanilla, cooking for 5 minutes until softened. Place them into a blender with the softened gelatin or use a stick blender to whizz until smooth. Pour into the tin and cool completely in the fridge, then cut into pieces
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