Philly Cheesesteak Recipe (VIDEO) (2024)

FAQs

What is on an authentic Philly cheesesteak? ›

Authentic Philly Cheesesteak is made with ribeye steak that's sliced into thin slices, and topped with melted provolone cheese, white American cheese, or Cheez Whiz, as well as fried onions, all on a toasted hoagie roll. It's pure sandwich perfection!

Ribeye steak is the only choice for a real Philly cheesesteak. You can substitute flank, skirt, top round, sirloin, or any other cut that cooks into tender, thin strips, but ribeye is the original choice.

Mix salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil together in a small bowl. Place steak in a large bowl; sprinkle seasoning mixture over top and stir to coat.

However, the main difference between the two is that a Philly cheesesteak is a specific type of cheesesteak that originated in Philadelphia, Pennsylvania. It is made with thinly sliced ribeye steak, grilled onions, and melted cheese, typically served on a hoagie roll.

Add steak back to pan along with ¾ cup cheddar, 1 tablespoon Spiced Mayonnaise, pimientos (optional). Stir just until steak is warmed through and cheese begins to melt, about 1 minute. Season with salt and pepper to taste. Spread each top and bottom half of hoagie roll with Spiced mayonnaise.

If you are looking for an authentic Philadelphia experience, you should try using Whiz Cheese Sauce. This sauce is made by mixing shredded cheese with mayonnaise, mustard and other ingredients. You can also use Cheez Whiz as an alternative if you do not like the taste of mayonnaise.

But most Philly shops do offer them.

Bread – we used a crusty baguette for this recipe, but you can also serve the filling over a Hoagie roll. If you to make an authentic Philly cheesesteak, you should use Amoroso roll, although you may have some trouble finding them if you're not from Philadelphia. Salt and pepper – for seasoning.

The Best Cut of Meat for Philly Cheesesteaks

This is, without a doubt, THE most important part of these sandwiches. I've tried many cuts of meat in these and ribeye is far and away the absolute best. It cooks up amazingly tender and gives the sandwiches that buttery, melt-in-your-mouth texture.

Place steaks in to freezer for an hour to firm. After an hour, use a very sharp knife to slice the steaks as thinly as possible.

How do you shred meat for Philly cheesesteak? ›

How do you thinly slice a steak for cheesesteak? Two easy ways. One) Be very good with a very sharp knife and shave the steak, gently. Two) Freeze the steak for bit, longer for a thick cut, less for a thinner piece.

The original Philly cheesesteak was invented in the 1930s. Brothers Pat and Harry Olivieri, who owned a hot dog stand in South Philadelphia, decided to mix it up one day. Instead of grilling hot dogs, they sliced up some beef and grilled it along with onions. Then, they stuffed it on a roll.

I also don't mind sauteed onions but that isn't critically important. Most Philly cheesesteaks don't include sauce. That's a Valley spin. This cheesesteak features sauteed mushrooms, which are always nice.

Philly Steak

Ingredients: Beef, Water, Dextrose, Salt, Sodium Phosphate, Modified Corn Starch, Natural Flavor.

Cheesesteak lovers don't always put condiments on their sandwiches, but if they do it is likely to be ketchup. Other options that seem to be more common include sriracha or other types of hot sauce.

What is traditionally on a Philly Cheesesteak? The original Philly Cheesesteak include shaved beef, onions, and a hoagie roll. After a while, provolone cheese was added so the most traditional version of a Philly cheesesteak include shaved beef, onions, and cheese on a hoagie roll.

Are you supposed to say "wit" when you order a cheesesteak? At the real shops in Philly, yes. It is implied you want a steak. You say the cheese you want (prov, whiz or American, unless you are a monster) then say “wit” or “witout” to say if you want grilled onions and peppers in it as well.