How to make a cake with marble effect?

Rolling Out Sugarpaste Keep rolling out your sugarpaste and turning it around to roll it in different directions, until the paste is large enough to cover the top and sides of your cake . You will eventually begin to see your pattern showing through, and your marble effect coming to life!

How to make M&M pouring cake?

How to Make an M&M Anti Gravity Cake Step 1: Prepare Your Cake. You can use any flavor of cake and frosting you desire. ... Step 2: Attach Candy to the Straw. You can use most any candy you want. ... Step 3: Insert the Straw Into the Cake. ... Step 4: Arrange the Candy. ... Step 5: Attach the Candy Bag.

What is marble cake made of?

Marble cake is made when you add a small amount of dark-colored batter to light-colored batter , and then lightly mix it to give the cake a marbled appearance.

What are the ingredients in cake craft cake drip?

INGREDIENTS: Non hydrogenated vegetable oils and fats (palm kernel, palm), Oils (sunflower), Sugar, Skimmed milk powder, Emulsifier (E322 sunflower and soy lecithin), Natural vanilla flavoring, Canola oil and Artificial colors (Titanium dioxide). Made in the USA.

How do you get a smooth finish on a drip cake?

For the top of the cake, an angled spatula, or a smoothing tool, can be used to smooth out the buttercream . If you get any holes or dents, fill with extra buttercream and smooth out again until you're happy. Then chill the cake in the fridge for 30 minutes before adding the drip.

Can you melt buttercream for drip cake?

you get the most accurate drips. And when you warm up buttercream, either with an immersion blender or in the microwave, it will make that color way more intense anyway . So using buttercream instead of chocolate. is a great alternative. when you're doing dark drips.

Why did my marble cake not rise?

Check your oven is at the correct temperature. If it is too hot, the cake doesn't have time to rise, and if it is too cold it will rise too high and then sink at the end.

How to make a crystal cake?

Geode cakes are meant to mimic the natural rock formation, with the baker typically carving out chunks from the cake and filling the cut-outs with “edible crystals” made out of rock candy or isomalt shards . The crystals are then painted multiple colors to emulate the look of real geodes themselves.

Why is my marble cake dry?

If you have too much flour in a recipe and not enough fat, like butter or oil , your cake is going to be dry and hard. For best results, I would encourage you to use a scale when baking, but if you don't have a scale, then just make sure you're using measuring cups correctly.

Do they make marble cake mixes?

Signature Fudge Marble Cake Mix | Duncan Hines.

How do you make royal icing marble effect?

Take a toothpick and gently drag the tip through the lines of coloured royal icing . Drag the toothpick through the lines in alternating directions, or all in the same direction for slightly different (but equally pretty) looks.

How to make marble effect cake pops?

Dip entire cake ball down into melted candy. When completely submerged into the melted candy, twist lollipop stick as you pull up, to create a marbled look on the cake ball. Hold pop over melted candy and gently shake wrist to allow excess melted candy to drip off.

How to do marble effect with chocolate?

At its core, marbled chocolate is simply two or more contrasting colours of chocolate swirled together. This is usually done by applying your base chocolate, drizzling the other colours on, then using a skewer or toothpick to move the colours around into the pattern you want .

How to Make a Marbelized Cake > Marble Drip Cake Recipe

Home » Recipes » How to Create a Marble Drip Cake

March 6, 2023January 31, 2017 by Eden

Jump to Recipe

If you are looking for a fun and pretty way to decorate a cake for a party, this marble drip cake is for you! Follow this decorating tutorial for and easy drip cake with a marble effect, and you’ll have a stunning cake in a matter of minutes! Also check out our marble candy apples!

How to Make a Marbelized Cake > Marble Drip Cake Recipe > Sugar and Charm (1)

IN THIS POST

We’re sharing a deliciously easy way to create a marble drip cake! Drip cakes can be so intimidating to make, but to be honest, they’re actually a fairly simple way to frost a cake!

How to Make a Marbelized Cake > Marble Drip Cake Recipe > Sugar and Charm (2)

As long as you’re comfortable using fondant to cover the cake, the frosting part is easy peasy! Fondant isn’t difficult either, it just takes some strength and time to roll it out!

We used a simple icing recipe and added a little corn syrup to keep some of the shine.

How to Make a Marbelized Cake > Marble Drip Cake Recipe > Sugar and Charm (3)

How to Make a Marble Drip Cake

Supplies to Make a Drip Cake

Fondant – Homemade or store-bought. You can try our marshmallow fondant recipe too!

Rolling Pin – Used to roll out the fondant.

Fondant Smoother – To get a smooth texture.

Baking Sheet and Cookie Rack – Used to place the cake so the icing can drip down and not create a mess.

Measuring Cup with Spout – To pour the icing over the cake.

How to Make a Marbelized Cake > Marble Drip Cake Recipe > Sugar and Charm (4)

Directions

Bake a homemade cake. We love this vanilla recipe and this is our favorite chocolate cake. We also love our funfetti cake too!

Bake the cake in a standard 8″ round cake pan. Lightly frost the cakes before adding the fondant.

Knead and roll out the fondant to about 1/4 inch thick. Then place it over a lightly frosted cake.

The reason you frost the cake is so the fondant will stick to it and hold. Frost all the way down the sides, top, etc.

How to Make a Marbelized Cake > Marble Drip Cake Recipe > Sugar and Charm (5)

Place the fondant on top and then smooth it out using the fondant smoother. This will remove any bumps, it doesn’t have to be perfect!

If you need, store these cakes in the refrigerator for one day.

A Fun Decorated Cake

This cake is perfect for any occasion.

This is great for a birthday cake, and you can make it with the person’s favorite color.

Tips for Decorating

Make sure your cake has cooled to a warm temperature before decorating.

Once the cake is covered in fondant, you can let it cool in the refrigerator for 30 minutes if needed.

Remember to place the cake on a rack over a cookie tray before pouring the icing over it. This will ensure you don’t end up in a mess!

Finish decorating the cake with fresh fruit or edible flowers.

For the marbling, try to stick to different shades of the same color. It will give the marble drip cake a marble look.

To make it even easier, call your local bakery and order an 8″ round cake covered in white fondant. Then all you need to do is add the icing.

How to Make a Marbelized Cake > Marble Drip Cake Recipe > Sugar and Charm (11)

When to Serve a Marble Drip Cake

This cake is perfect for parties or special occasions. Here are ideas for when you can serve a marble cake:

Birthday Party it’s also perfect for a last-minute birthday party!

Carnival Party

Garden Party

Tropical Party

Graduation Party

Baby Shower

Bridal Shower

How to Make a Marbelized Cake > Marble Drip Cake Recipe > Sugar and Charm (12)

More Recipes You’ll Love!

Looking for more? Here are some of our top cake recipes!

Super Moist Pumpkin Bread

Neapolitan Sheet Cake

The Best Coconut Loaf

Ice Cream Sundae Cake

Chocolate Zucchini Cake

Marble Drip Icing

An easy and pretty cake decorating technique

4.62 from 54 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 0 minutes minutes

20 minutes minutes

Total Time: 30 minutes minutes

Servings: 1 large cake

Calories: 1468kcal

Author: Eden

Ingredients

▢ 3 cups powdered sugar
▢ 1 tbsp corn syrup
▢ 1/4 cup warm water
▢ 1/2 tsp almond extract
▢ food coloring, gel or drops

Instructions

Cover a round cake in fondant.
Add all of the ingredients, except the food coloring, in a bowl and whisk until smooth.
Add in drops of food coloring, or use a wooden popsicle stick to add drops of gel food coloring to the icing. Do not mix it. It will give it’s own marbling effect when it’s poured.
Place the fondant cake on a cooling rack with a cookie sheet underneath.
Pour the icing over the top and let it dry.